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Cranberry Cider

Author/Submitted by:
Servings: 0
Categories: Alcoholic Beverages / Berries / Brewing

Ingredients:
3  gallons  Apple cider, fresh
12  ounces  Cranberries
1  package  Red Star Yeast

Directions:
1. Toss all ingredients into a carbouy at room temperature. Put on an air- lock and go away. Rack after 2-3 weeks and go away again. After another 2-3 weeks bottle and go away for a few months!

2. For a variation, substitute 24 ounces of frozen raspberries for cranberries.


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