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Cranberry Concentrate

Author/Submitted by: Choice Cooking, Canadian Diabetes Assoc. 1986, Shared but not tested by Elizabeth Rodier, Nov 93.
Servings: 8
Categories: Berries / Diabetic / Holidays / Low-Carb / Non-Alcoholic Beverages

2  cups  Cranberries
2 1/2  cups  Water
2  slices  Lemon
12  teaspoons  Sugar substitute

1. Combine cranberries, water and lemon slices in a stainless steel or enamel saucepan. Bring to a boil; reduce heat and simmer uncovered 30 min.

2. Add sweetener, stir until dissolved. Strain, stirring and mashing berries until a fairly dry pulp remains in strainer. Store concentrate in refrigerator. OR Freeze in a shallow square pan. Cut it into 8 equal blocks, then wrap and store them in the freezer. OR freeze in a plastic ice cube tray that holds 2 cups and makes 16 cubes.

3. CRANBERRY REFRESHER Dilute 1/4 cup concentrate (1/8 recipe or 2 ice cubes) with 3/4 cup water, sugar-free ginger ale or soda water.

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