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Cranberry Ginger Tea

Author/Submitted by: _Berries_ by Robert Berkeley
Servings: 2
Categories: Fruits / Non-Alcoholic Beverages

Ingredients:
2  cups  Boiling water
1/2  cup  Fresh ginger, thinly sliced
1/2  cup  Cranberries, fresh, rinsed
1  piece  Nutmeg
1/2  cup  Cranberry juice
2  sprigs  Mint, for garnish

Directions:
In a medium sized bowl, pour boiling water over ginger and cranberries. Cover and let stand 20 minutes. Strain, add nutmeg and cranberry juice and stir. Serve warm or chilled over ice cubes. Garnish with mint.


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