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Cranberry Mulled Cider

Author/Submitted by: Bon Appetite, December 1994
Servings: 12
Categories: Alcoholic Beverages / Bitters / Fruits / Rum

24    Whole cloves
1    Orange
8  cups  Apple cider
4  cups  Cranberry juice
1/2  cup  Sugar
2    Cinnamon sticks
1  teaspoon  Angostura bitters
24    Whole allspice
1  cup  Dark rum, optional

Press cloves into orange and place it in a heavy saucepan. Add water, cranberry juice, sugar, cinnamon, bitters and allspice. Bring to a simmer, stirring until sugar dissolves. Reduce heat to very low, cover and simmer 1 1/2 hours. Strain into punch bowl or crockpot. Two tablespoons rum to each cup is optional.

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