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Cranberry Percolator Glogg

Author/Submitted by: Fast and Healthy Nov/Dec 92, Carolyn Shaw's collection 11-5-94
Servings: 25
Categories: Alcoholic Beverages / Wine

Ingredients:
3  quarts  Cranberry juice cocktail
750  milliliters  Dry red wine, nonalcoholic wine, OR
4  cups  Unsweetened red or white grape juice
3  cups  Water
6  ounces  Frozen apple juice concentrate, thawed
1  tablespoon  Whole cloves
6    Three inch pieces stick cinnamon
12    Whole cardomom seeds, cracked
1/4  cup  Raisins
1/4  cup  Whole blanched almonds

Directions:
Pour cranberry juice, wine, and water in large percolator or large Dutch oven. Place apple juice, cloves, cinnamon, and cardomom in percolator basket. Perk as usual. Place 3 raisins and 1 almond in each cup; fill with hot juice.


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