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Cranberry Punch

Author/Submitted by: Am. Diabetes Assoc. Family Cookbook Vol 1, c. 1987, Shared but not tested by Elizabeth Rodier, Nov 93
Servings: 16
Categories: Diabetic / Fruits / Non-Alcoholic Beverages / Punch Recipes

1  pound  Cranberries
    Water as needed
6  ounces  Frozen orange juice concentrate
2  tablespoons  Sugar substitute, or sugar

Wash cranberries, removing stems and soft berries. Cook according to package instructions until berries are soft. If using sugar instead of sugar substitute, add sugar while cranberries are cooking. Chop berries in blender or put through food mill. Add 2 cups water. Strain through cheesecloth or several thicknesses of nylon net. Add orange juice concentrate and sugar substitute (if using). Dilute with enough water to make 8 cups.

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