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Cream Delight

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Whisky

    0.67 c Uncooked oatmeal
    0.33 c Slivered almonds
    1.25 c Heavy or whipping cream
    5.00 tb Honey (or to taste)
    4.00 tb Irish whiskey
    1.00 ts Lemon juice

On a baking sheet, toast the oatmeal & almonds at 300 degrees for 5 to 10 minutes, stirring frequently. Whip the cream, but not too stiff. Stir honey & whiskey into whipped cream. Fold in almonds & oatmeal. Stir in lemon juice. Divide into individual long-stemmed glasses. Serve at room temperature or chilled.

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