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Creamy Eggnog

Author/Submitted by: Chris in Phoenix
Servings: 1
Categories: Alcoholic Beverages / Amaretto / Brandy / Holidays / Whisky

Ingredients:
6    eggs, separated
3/4  cup  sugar, divided
2  cups  whipping cream
2  cups  milk
3/4  cup  brandy or whiskey, (3/4 to 1 cup)
    ground nutmeg

Directions:
Beat egg yolks until thick and lemon colored; gradually add sugar, beating well. Stir in whipping cream, milk, and brandy. Beat egg whites (at room temperature) until soft peaks form. Fold into brandy mixture. Chill thoroughly. Sprinkle with nutmeg.

Yield: 8 cups.


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