Creamy Eggnog
Author/Submitted by: Chris in Phoenix
Servings: 1
Categories:
Alcoholic Beverages
/
Amaretto
/
Brandy
/
Holidays
/
Whisky
Ingredients: 6
eggs,
separated
3/4
cup
sugar,
divided
2
cups
whipping cream 2
cups
milk 3/4
cup
brandy or whiskey,
(3/4 to 1 cup)
ground nutmeg Directions:
Beat egg yolks until thick and lemon colored; gradually add sugar, beating well. Stir in whipping cream, milk, and brandy. Beat egg whites (at room temperature) until soft peaks form. Fold into brandy mixture. Chill thoroughly. Sprinkle with nutmeg.
Yield: 8 cups.
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