Creamy Irish Coffee
1. Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of
sugar, or to taste. 2. Add 1/2 cup Irish Whiskey and heat thoroughly
but do not boil. (Scotch, Bourbon or other whiskeys could be used.)
3. Meanwhile whip 1 cup whipping cream until light. 4. Beat in 2 tb
each of sugar and Irish whiskey. 5. Pour coffee into mugs or goblets
and pipe or spoon flavoured cream on top.