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Creamy Mexican Chocolate Iced Coffee

Author/Submitted by:
Servings: 4
Categories: Chocolate / Coffee / Mexican / Non-Alcoholic Beverages

1  cup  Whipping cream, divided
6  tablespoons  Chocolate Syrup
2  tablespoons  Sugar
3/4  teaspoon  Ground cinnamon
3  cups  Double-strength Coffee, cooled to room temp
    Ground cinnamon
    Chocolate covered coffee beans, if desired

Whip 1/2 cup cream to soft peaks, set aside. Combine remaining 1/2 cup cream, syrup, sugar and 3/4 teaspoon cinnamon in a pitcher or bowl. Stir in coffee until sugar dissolves. Fill 4 glasses with ice; pour coffee mixture over ice. Top with whipped cream and sprinkle with cinnamon. Garnish with coffee beans.

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