Creamy Mexican Chocolate Iced Coffee
Author/Submitted by:
Servings: 4
Categories:
Chocolate
/
Coffee
/
Mexican
/
Non-Alcoholic Beverages
Ingredients: 1
cup
Whipping cream,
divided
6
tablespoons
Chocolate Syrup 2
tablespoons
Sugar 3/4
teaspoon
Ground cinnamon 3
cups
Double-strength Coffee,
cooled to room temp
Ground cinnamon
Chocolate covered coffee beans,
if desired
Directions:
Whip 1/2 cup cream to soft peaks, set aside. Combine remaining 1/2 cup
cream, syrup, sugar and 3/4 teaspoon cinnamon in a
pitcher or bowl. Stir in coffee until sugar dissolves. Fill 4 glasses with
ice; pour coffee mixture over ice. Top with whipped cream
and sprinkle with cinnamon. Garnish with coffee beans.
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