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Creole

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Rum

Ingredients:
2  ounces  Light Rum
1  teaspoon  Lemon Juice
1  dash  Tabasco Sauce
1  dash  Worcestershire Sauce
    Beef Bouillon

Directions:
In a chilled old-fashioned glass, combine first 5 ingredients. Stir well. Add ice, salt and pepper, stir.

Best kind of glass for this drink: Old Fashioned.


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