Creole Coffee Ice Cream Punch
Author/Submitted by:
Servings: 12
Categories:
Alcoholic Beverages
/
Bourbon
/
Coffee
/
Ice Cream
/
Punch Recipes
/
Whisky
Ingredients: 6
Eggs 1/2
cup
Sugar 3
cups
Louisiana coffee w/chicory 1/4
cup
Bourbon 1/2
pint
Vanilla ice cream 1/2
pint
Coffee ice cream Directions:
1. In large bowl, beat eggs at high speed until slightly thickened.
2. Gradually add sugar, beating until mixture is smooth and very thick.
3. Add coffee and bourbon; mix thoroughly.
4. Pour mixture into punch bowl or large pitcher.
5. Spoon in ice cream; stir well. Allow ice cream to melt slightly to flavor punch, then serve immediately.
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