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Creole Coffee Ice Cream Punch

Author/Submitted by:
Servings: 12
Categories: Alcoholic Beverages / Bourbon / Coffee / Ice Cream / Punch Recipes / Whisky

Ingredients:
6    Eggs
1/2  cup  Sugar
3  cups  Louisiana coffee w/chicory
1/4  cup  Bourbon
1/2  pint  Vanilla ice cream
1/2  pint  Coffee ice cream

Directions:
1. In large bowl, beat eggs at high speed until slightly thickened. 2. Gradually add sugar, beating until mixture is smooth and very thick. 3. Add coffee and bourbon; mix thoroughly. 4. Pour mixture into punch bowl or large pitcher. 5. Spoon in ice cream; stir well. Allow ice cream to melt slightly to flavor punch, then serve immediately.


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