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Crockpot Spiced Rum Cider

Author/Submitted by: Jo Anne Merrill
Servings: 10
Categories: Alcoholic Beverages / Crockpot / Rum

4    cinnamon sticks, broken
1  teaspoon  allspice, whole
1  teaspoon  whole cloves
7  cups  apple juice
1/3  cup  packed brown sugar
    margarine, or butter
1  cup  rum

* Rum is optional; use more or less as desired. Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup. Yield: 10 servings of 6 ounces each.

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