Cross Creek Tea Blend
3.00 c Dried mint leaves, finely
1.00 c Dreid lemongrass, finely
0.25 c Jasmine flower tea
0.25 c Dried orange peel, finely
SOURCE: Best of the Best from Florida - Selected Recipes from
Florida's Favorite Cookbooks, copyright 1986 - Quail Ridge Press
Inc., ISBN #0-937552-16-X. This recipe came from Cross Creek
Kitchens. MM format by Ursula R. Taylor who got this book in the
February 1995 cookbook swap from Joni Cloud.
Buy these ingredients in local markets or health food stores if you
don't have them growing in your garden.
In a large glass jar - mix all ingredients. Keep tightly sealed.
OR for gifts fill half-pint jars with mixture OR fill small cloth
bags for fragrant sachets.