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Cross Creek Tea Blend

Author/Submitted by:
Servings: 1
Categories: Non-Alcoholic Beverages

Ingredients:
    3.00 c Dried mint leaves, finely
    -chopped
    1.00 c Dreid lemongrass, finely
    -chopped
    0.25 c Jasmine flower tea
    0.25 c Dried orange peel, finely
    -chopped

Directions:
SOURCE: Best of the Best from Florida - Selected Recipes from Florida's Favorite Cookbooks, copyright 1986 - Quail Ridge Press Inc., ISBN #0-937552-16-X. This recipe came from Cross Creek Kitchens. MM format by Ursula R. Taylor who got this book in the February 1995 cookbook swap from Joni Cloud. Buy these ingredients in local markets or health food stores if you don't have them growing in your garden. In a large glass jar - mix all ingredients. Keep tightly sealed. OR for gifts fill half-pint jars with mixture OR fill small cloth bags for fragrant sachets.


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