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Cultured Buttermilk

Author/Submitted by:
Servings: 4
Categories: Non-Alcoholic Beverages

Ingredients:
    Instant nonfat dry milk
    Water

Directions:
Reliquefy dry milk powder as directed. Add 1/2 cup of fresh buttermilk per quart as a starter. Let stand at room temperature until clabbered (overnight). Thoroughly chill, then stir until smooth and serve. Save some of the buttermilk from each batch as a starter for the next. Source: Janet Lee Instant NonFat Dry Milk box label (5/96). Typed in MM format by Iris Grayson.


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