Dessert Orange Cafe Au Lait
Powdered nondairy creamer
Instant coffee granules
Dried orange peel
Place all dry ingredients in blender or food processor. Cover and blend on high speed 30 seconds, stopping blender after 15 seconds to stir, or process, 5 to 10 seconds or until well mixed. Store in tightly covered container at room temperature no longer than 6 months. For each serving, place 2 teaspoons mix in cup. Add 2/3 cup boiling water. For 6 servings, place 1/4 cup mix in heatproof container and add 4 cups boiling water. Stir 1 tablespoon orange-flavored liqueur
into each serving and top with whipped cream.