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Doctor Bock

Author/Submitted by:
Servings: 50
Categories: Alcoholic Beverages / Brewing

Ingredients:
8  lbs  Malt Extract Syrup-Light,German
1/2  lb  Chocolate Malt
2  ozs  Hallertauer Hops, boiling
1/2  oz  Hallertauer Hops, flavor
1  pkg  lager yeast
3/4  c  corn sugar, bottling

Directions:
Add the crushed chocolate malt to 1.5 gal of cold water and boil. Remove grains with strainer when boiling comences. Add the malt extract and boiling hops and boil for 60 min. Add flavor hops during final 15-20 min. Sparge into cold water and pitch when cool. Bottle when done. Extract Sub: Amber for light Boiling hop sub: Spalter or Tettnanger Flavor hop sub: Tettnanger

O.G.:1.066-1.070 F.G.:1.014-1.020


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