Malt Extract Syrup-Light,German
Add the crushed chocolate malt to 1.5 gal of cold water and boil. Remove grains with strainer when boiling comences. Add the malt extract and boiling hops and boil for 60 min. Add flavor hops during final 15-20 min. Sparge into cold water and pitch when cool. Bottle when done.
Extract Sub: Amber for light
Boiling hop sub: Spalter or Tettnanger
Flavor hop sub: Tettnanger