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Dressy Tea

Author/Submitted by:
Servings: 6
Categories: Non-Alcoholic Beverages

    1.00 qt Freshly drawn water
    0.50 c Sugar
    4.00 ea Whole cloves
    1.00 Stick cinnamon
    2.00 Tea bags
    1.00 c Orange juice

Combine water, sugar, cloves and cinnamon in a 2 quart saucepan. Set over medium heat and stir until sugar dissolves. Increase heat and bring mixture to a boil. Put tea bags into a preheated teapot. Pour in the spice mixture. Cover and let tea steep 3 to 5 minutes. Heat ornage juice until hot. Strain tea and return to teapot. Mix in hot ornage juice. Serve with lemon slices.

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