3.00 lb Light Scottish malt extract
3.00 lb 2-row pale malt
Edme ale yeast
1.00 ts Gelatin
1.00 oz PolyClar-AT
1.00 c Corn sugar (priming)
Kent Goldings hops
This beer was made using the small-scale mash procedure described by
Miller in The Complete Handbook of Home Brewing. This beer had an
unpleasant "dry" feeling to it and left me thirsty.
Possibly my sparging procedure could be at fault with too much hot
water being passed over the grains. It is also possible that the
yeast was too attenuative or that the fermentation temperatures were
too high (ambient temperature fluctuated between 70 and 90 degrees).
Recipe By : Martin Lodahl
From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57