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Dry Mead #2

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Brewing / Mead

Ingredients:
    2.50 lb Acacia blossom honey
    Yeast nutrients
    0.25 oz Tartaric acid
    Champagne yeast
    0.50 oz Malic acid
    0.06 oz Tannin
    Water to 1 gal

Directions:
Follow the basic mead-making procedure. This mead can be made into a sparkling wine if preferred.


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