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Dutch Buttermilk Pop

Author/Submitted by:
Servings: 1
Categories: Non-Alcoholic Beverages

Ingredients:
    1.00 c Barley
    4.00 c Water
    6.00 c Buttermilk

Directions:
Rinse barley and bring to a boil in 4 cups water. Simmer on low heat for 2 hours with pan covered. Follow directions on package if using instant barley. When barley si done and soft, water should be gone; add buttermilk to barley and bring to a boil while stirring constantly. Turn off heat. Mix with electric mixer on high for 3 minutes. This will make it soft and thick. Serve warm with sugar or syrup.


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