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Easiestofall Fruit Punch

Author/Submitted by:
Servings: 30
Categories: Fruits / Non-Alcoholic Beverages / Punch Recipes

Ingredients:
    6.00 oz Orange juice concentrate,
    , thawed
    6.00 oz Lemonade concentrate,thawed
    6.00 c Water
    46.00 oz Pineapple juice (canned)
    1.00 c Sugar
    Ginger Ale*, chilled

Directions:
Combine thawed concentrates. Add water and pineapple juice. Stir in sugar. Refrigerate. At serving time, add the ginger ale. Makes about 30 punch cup servings. *Use 2 16 ounce bottles of Ginger Ale. Source: It's About Thyme! by Marge Clark


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