Easiestofall Fruit Punch
Author/Submitted by:
Servings: 30
Categories:
Fruits
/
Non-Alcoholic Beverages
/
Punch Recipes
Ingredients:
6.00 oz Orange juice concentrate,
,
thawed
6.00 oz Lemonade concentrate,thawed
6.00 c Water
46.00 oz Pineapple juice (canned)
1.00 c Sugar
Ginger Ale*, chilled Directions:
Combine thawed concentrates. Add water and pineapple juice. Stir in
sugar. Refrigerate. At serving time, add the ginger ale. Makes about
30 punch cup servings. *Use 2 16 ounce bottles of Ginger Ale. Source:
It's About Thyme! by Marge Clark
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