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Easy Citrus Sangria

Author/Submitted by: SOURCE: Southern Living Magazine, sometime in 1981, Nancy Coleman
Servings: 3
Categories: Alcoholic Beverages / Bourbon / Brandy / Whisky / Wine

Ingredients:
50 2/3  ounces  Burgundy or other dry red wine, chilled
1 1/2  cups  Brandy or bourbon
6  ounces  Orange juice, thawed and undiluted
4    Lemons, grated rind and juice of
3/4  cup  Sugar
33 3/4  ounces  Club soda, chilled

Directions:
Combine first 6 ingredients in a large pitcher, stirring to dissolve sugar. Add club soda before serving. Serve over ice.


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