Easy Citrus Sangria
Author/Submitted by: SOURCE: Southern Living Magazine, sometime in 1981,
Nancy Coleman
Servings: 3
Categories:
Alcoholic Beverages
/
Bourbon
/
Brandy
/
Whisky
/
Wine
Ingredients: 50 2/3
ounces
Burgundy or other dry red wine,
chilled
1 1/2
cups
Brandy or bourbon 6
ounces
Orange juice,
thawed and undiluted
4
Lemons,
grated rind and juice of
3/4
cup
Sugar 33 3/4
ounces
Club soda,
chilled
Directions:
Combine first 6 ingredients in a large pitcher, stirring to dissolve sugar. Add club soda before serving. Serve over ice.
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