Easy Fruit Punch
0.50 ga Raspberry or orange
2.00 qt Any fruit punch
2.00 l Ginger ale
Soften up the half gallon of raspberry or orange sherbet and press it
into a jello mold that has a tube center, then freeze until hard. Mix
up 2 quarts of any fruit punch with two liters of ginger ale, then
float the sherbet ring on top.