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Easy Fruit Punch

Author/Submitted by:
Servings: 1
Categories: Fruits / Non-Alcoholic Beverages / Punch Recipes

Ingredients:
    0.50 ga Raspberry or orange
    Sherbert
    2.00 qt Any fruit punch
    2.00 l Ginger ale

Directions:
Soften up the half gallon of raspberry or orange sherbet and press it into a jello mold that has a tube center, then freeze until hard. Mix up 2 quarts of any fruit punch with two liters of ginger ale, then float the sherbet ring on top.


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