Egg Beaters Nog
Author/Submitted by: From the Portland Oregonian's FOODday, 12/22/93,
Posted by Stephen Ceideburg
Ground nutmeg, optional,
Ground cinnamon, optional,
Just before serving, stir in brandy if desired; thin to desired consistency with remaining skim milk. Sprinkle with nutmeg and cinnamon.
In large saucepan, over medium heat, heat 5 cups milk, Egg Beaters and sugar until thickened, stirring constantly. Remove from heat; stir in vanilla and rum extract. Cover; chill.