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Egg Beaters Nog

Author/Submitted by: From the Portland Oregonian's FOODday, 12/22/93, Posted by Stephen Ceideburg
Servings: 8
Categories: Alcoholic Beverages / Brandy / Christmas / Holidays

6  cups  Skim milk, divided
8  ounces  Egg Beaters
1/2  cup  Granulated sugar
1  teaspoon  Vanilla
1  teaspoon  Rum extract
1/4  cup  Brandy, optional
    Ground nutmeg, optional, for garnish
    Ground cinnamon, optional, for garnish

1. In large saucepan, over medium heat, heat 5 cups milk, Egg Beaters and sugar until thickened, stirring constantly. Remove from heat; stir in vanilla and rum extract. Cover; chill.

2. Just before serving, stir in brandy if desired; thin to desired consistency with remaining skim milk. Sprinkle with nutmeg and cinnamon.

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