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Egg Cognac (German)

Author/Submitted by: 1X1 Der Guten Kueche, Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Servings: 2
Categories: Alcoholic Beverages / Christmas / Cognac / German / Holidays

Ingredients:
1    Egg Yolk
1  tablespoon  Sugar
1  teaspoon  Vanilla
2 1/4  cuq  Cognac

Directions:
Mix egg yolks and sugar and vannila untill light coloured creamy. Add Cognac and stir until all is well blended. Keeps for 1 month.


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