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Eggedosis (Norwegian Eggcream)

Author/Submitted by:
Servings: 6
Categories: Alcoholic Beverages / Brandy

Ingredients:
10    Egg yolks
1/2  cup  Sugar
1  cup  Brandy
    Nutmeg

Directions:
Beat egg yolks and sugar until thick and creamy, about 5 to 7 minutes. Gradually add brandy; beat until well blended. Pour into punch bowl or individual punch cups. Sprinkle with nutmeg. Makes 1 quart.


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