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Eggnog #1

Author/Submitted by:
Servings: 16
Categories: Alcoholic Beverages / Christmas / Holidays / Irish Cream

12    Eggs
1  cup  Sugar
1  cup  Milk
2  cups  Bailey's Irish Cream
6  cups  Heavy Cream

In a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and baileys. Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill until ready to serve. When ready to serve, stir again.

Best kind of glass for this drink: Punch Bowl.

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