Eggnog #1
Author/Submitted by:
Servings: 16
Categories:
Alcoholic Beverages
/
Christmas
/
Holidays
/
Irish Cream
Ingredients: 12
Eggs 1
cup
Sugar 1
cup
Milk 2
cups
Bailey's Irish Cream 6
cups
Heavy Cream Directions:
In a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and baileys. Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill until ready to serve. When ready to serve, stir again.
Best kind of glass for this drink: Punch Bowl.
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