Eggnog #3
Author/Submitted by:
Servings: 1
Categories:
Alcoholic Beverages
/
Christmas
/
Cognac
/
Holidays
/
Rum
/
Whisky
Ingredients: 6
Eggs,
separated
3/4
cup
Sugar 2
cups
Heavy cream 2
cups
Milk 1
teaspoon
Vanilla 1/2
cup
Cognac or whiskey 1/4
cup
Rum
Ground nutmeg Directions:
Beat egg yolks with 1/2 cup sugar until thick; stir in milk, vanilla & liquor. Beat egg whites with 1/4 cup sugar until stiff peaks are formed; fold into mixture. Beat cream until soft peaks are formed, stir into mixture. Store in refrigerator over night; sprinkle with nutmeg when served. (If you will not be using a copper bowl for beating the egg whites then you will need to add 1/8 tsp. cream of tartar to them first).
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