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Eggnog #3

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Christmas / Cognac / Holidays / Rum / Whisky

6    Eggs, separated
3/4  cup  Sugar
2  cups  Heavy cream
2  cups  Milk
1  teaspoon  Vanilla
1/2  cup  Cognac or whiskey
1/4  cup  Rum
    Ground nutmeg

Beat egg yolks with 1/2 cup sugar until thick; stir in milk, vanilla & liquor. Beat egg whites with 1/4 cup sugar until stiff peaks are formed; fold into mixture. Beat cream until soft peaks are formed, stir into mixture. Store in refrigerator over night; sprinkle with nutmeg when served. (If you will not be using a copper bowl for beating the egg whites then you will need to add 1/8 tsp. cream of tartar to them first).

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