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Eggnog #5

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Brandy / Christmas / Holidays / Rum / Whisky

6    Eggs
2  cups  Heavy cream
1  cup  Milk
1  cup  Sugar
1  tablespoon  Nutmeg
1/2  cup  Rum
1/2  cup  Brandy
1/2  cup  Whiskey

Separate the eggs (yolk & white) Set the white aside mix yolks well, gradually adding the cream, milk, & sugar. get back to the egg white- WHIP IT until "soft peaks" form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refridgerator, uncovered.

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