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Eggnog #6

Author/Submitted by: Joe Robertson
Servings: 14
Categories: Alcoholic Beverages / Christmas / Cognac / Holidays / Rum

Ingredients:
1  cup  rum
1  cup  Cognac
1  pint  sweet cream
1  pint  whole milk
6    eggs
1  cup  powdered sugar
    nutmeg

Directions:
Separate the eggs. Set aside the egg yolks in a container in the refrigerator. In a large mixing bowl, beat the egg yolks, sugar, rum, cognac, milk, and cream until smooth. Chill in refrigerator overnight. When ready to serve, put the refrigerated rum mixture into a punch bowl. Beat the egg whites until stiff and fold them into the refrigerated rum mixture. Sprinkle nutmeg on top.


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