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Eggnog #7

Author/Submitted by:
Servings: 12
Categories: Alcoholic Beverages / Bourbon / Christmas / Holidays / Rum / Whisky

12  large  Egg yolks
1 1/2  cups  Fine sugar
4  cups  Milk
4  cups  Heavy cream
1  cup  Bourbon
1/2  cup  Dark rum, at room temperature
12  large  Egg whites
1  pinch  Cream of tartar
2  cups  Heavy cream

In large bowl beat egg yolks with electric mixer until pale. Beat in sugar a little at a time until thick and pale. Mix in milk and 4 cups of cream. Stir in bourbon and rum. Cover and chill overnight. Before serving, in a medium bowl, beat egg whites with a pinch of salt until frothy; add a pinch of cream of tartar and beat until they hold soft peaks. Fold whites into eggnog mixture. In another bowl beat 2 cups cream until it holds soft peaks and fold into eggnog mixture. Sprinkle with nutmeg. Makes 16 cups. Serves 12. Only make at Christmas time or you'll be destined for the cath lab!

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