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Eggnog #8

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Christmas / Holidays / Liqueur / Rum

12    Eggs, separated
1/4  pint  Peach liqueur
1 1/2  cups  Confectioner's sugar
2  quarts  Milk
1  pint  Rye
1  quart  Half and half
1/3  pint  Rum
1  pint  Heavy cream

Beat egg yolks until thick & lemon yellow, then beat in 1 cup confectioners sugar. Add slowly the rye, rum & peach liquer. Beat until smooth. Add the milk & half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream & fold it into the other ingredients. Garnish with ground nutmeg if desired.

Half-and-half is like a light cream; confectioner's sugar is also called powdered sugar or icing sugar.

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