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Eggnog Supreme

Author/Submitted by:
Servings: 2
Categories: Alcoholic Beverages / Brandy / Christmas / Holidays / Rum

12    Eggs
1  cup  Sugar
2  cups  Light cream
3  cups  Heavy cream
    Rum or brandy, optional

1. In a large bowl combine 12 egg yolks and 1 cup sugar; beat till lemon colored and thick. Slowly add 2 cups light cream. Add 1 liter rum/brandy at this point if desired. Beat to blend well and chill 1 hour or more to allow eggs to mellow.

2. Beat egg whites until moderately stiff (soft peaks). Whip the heavy cream & fold in the egg whites, then fold into the yolk mixture in a large punch bowl. Garnish with grated nutmeg.

This eggnog is very thick and rich; you almost need a spoon to 'eat' it!

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