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Eggnog (Vegan)

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Brandy / Christmas / Holidays / Rum

Ingredients:
20  ounces  tofu, silken regular or lowfat
16  ounces  soy milk, vanilla flavored, or rice milk
1  tablespoon  vanilla extract
1/4  cup  sugar
2  tablespoons  brown sugar
1/4  teaspoon  turmeric, ground
1/2  cup  rum, or brandy, up to 1 cup
    nutmeg, optional
   
   

Directions:
In blender or food processor, combine all ingredients except nutmeg; blend thoroughly stopping occasionally to scrape down sides. Serve well chilled and dusted with nutmeg.


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