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Elderberry Wine

Author/Submitted by: Cooking Then and Now - Historic Spanish Point, by the Gulf Coast Heritage Assoc., Inc. of Osprey, FL, Submitted by Sue Woodward
Servings: 3
Categories: Alcoholic Beverages / Brewing / Wine

1/2  gallon  Elderberry flower clusters
10  cups  Sugar
3  gallons  Lukewarm water
1    Cake yeast
3  tablespoons  Raisins
1    3-gallon container
3    1-gallon containers

Mix all ingredients except raisins and put into 3-gallon container. Let stand 10 days. Put 1 pound raisins in each of the 1-gallon containers. Strain the wine into each jug. Cap tightly. Store in a cool place for several months.

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