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Elly May's Wedding Punch

Author/Submitted by:
Servings: 46
Categories: Non-Alcoholic Beverages / Punch Recipes

    3.00 3 oz pkg cherry gelatin
    9.00 c Boiling water
    4.00 c Sugar
    4.00 c Water
    2.00 46 oz can pineapple juice
    6.00 oz Frozen OJ
    4.00 tb Lemon juice
    2.00 l Bottle ginger ale

Dissolve the gelatin in the boiling water in a large saucepan. In a separate saucepan boil together the sugar and 4 cups water. Add the pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin and juice mixtures. Pour into plastic containers and freeze. Set out about 3 hours before serving. Add the ginger ale just before serving. The punch will be slushy.

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