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European Brown Ale

Author/Submitted by: Better Brew Kit
Servings: 50
Categories: Alcoholic Beverages / Ale / Brewing

Ingredients:
3 1/3  lbs  Malt Extract Syrup-Amber
2  lbs  Malt Extract Powder-Light
1/3  oz  Burton water salts
1  oz  Fuggles Hops, boiling
1  oz  Williamette Hops, finishing
1  pkg  ale yeast
3/4  c  corn sugar, bottling

Directions:
Boil malts and water salts in 2 gal water for 35 min. Add boiling hops and boil for 15 min. Add finishing hops for 5 min.

O.G.:1.039-1.044 F.G.:1.005-1.010


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