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Fall Cider

Author/Submitted by:
Servings: 1
Categories: Alcoholic Beverages / Brewing

    Ingredients (for 6 gallons):
    6.00 ea Gallons fresh apple cider
    -(no preservatives)
    3.00 ts Acid blend
    1.00 ts Yeast nutrient
    2.50 ts Pectic enzyme
    1.00 c Dextrose (corn sugar)
    1.25 ts Sulfite crystals (potassium
    2.00 pk Dried yeast (Edme)

Procedure: Mix all ingredients except the yeast into the primary, cover and let stand for 24 hours to dissipate SO2 from sulfite. Hydrate yeast in 1 cup water at 95-104 degrees for 5-10 minutes and then pitch into cider with vigorous stirring to aerate. Primary ferment for 5 days. Secondary ferment for 3 weeks. Prime and bottle as usual. Comments: This stuff is peaking after 3 months in the bottle, IMHO. Specifics: Original Gravity: 1.055 Primary Ferment: 5 days Secondary Ferment: 3 weeks

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