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Fast Rhubarb Punch

Author/Submitted by:
Servings: 1
Categories: Non-Alcoholic Beverages / Punch Recipes

Ingredients:
    SEE BELOW

Directions:
COOK UP A MESS OF RHUBARB WITH SOME WATER. STRAIN OFF TO GET THE PRETTY PINK JUICE SAVE A FEW LARGE PIECES AND BITS OF RHUBARB TO FLOAT IN IT ADD SUGAR AND MORE WATER ( OR GINGER ALE) TO TASTE - TART TANGY AND IS A GOOD THIRST QUENCHER IF YOU DON'T MAKE IT TOO SWEET Recipe By : Rhubarb Chat


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