Fish House Punch
Author/Submitted by:
Sam Waring
Servings: 3
Categories:
Alcoholic Beverages
/
Brandy
/
Cognac
/
Punch Recipes
/
Rum
Ingredients: 2
cups
Lemon juice 6
ounces
Sugar,
superfine
1 1/2
liters
Jamaica Gold Rum 750
milligrams
Cognac 1
cup
Peach brandy 1
Ice block 1
piece
Club soda,
chilled
8.00 qt Punch bowl,
chilled
Directions:
Combine lemon juice and sugar in a mixing bowl. Stir until sugar is dissolved. In a 4 quart container, combine lemon juice and sugar mixture, rum, Cognac, peach brandy; stir. Store in refrigerator until chilled, ideally overnight.
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