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Flaming Cappuccino

Author/Submitted by:
Servings: 6
Categories: Alcoholic Beverages / Chocolate / Coffee / Galliano / Liqueur

    Lemon juice
3/4  cup  Galliano liqueur; divided
6  cups  Hot coffee; divided
2  tablespoons  Chocolate syrup; divided
1/2  cup  Whipping cream; whipped
6    Cinnamon sticks; 4 1/2"

1. Rinse glass with hot water; dry. Dip rim of glass in lemon juice, then in sugar, making a 1/4 inch band of sugar around top of glass. Rotate glass over flame of an Irish coffee burner or alcohol burner until sugar crystallizes on glass.

2. Pour 2 tb Galliano in glass. Rotate over flame until liqueur ignites. Fill with coffee to 1/2 inch from top of glass; stir in 1 ts chocolate syrup. Top flaming Cappuccino with whipped cream; garnish with a cinnamon stick. Repeat procedure for each serving.

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