You can use any soft fruit such as apricots, berries,mangoes or
peaches. If you use cranberries, steam them or simmer them gently in
water until they burst. 2 cups fruit (pared and chopped) (berries can
be left whole - fruit with pits, seeds or stones must have them
removed - larger fruit can be sliced or chopped) ***** 1 cup sugar; 2
cups water; 1 quart vodka ****Place the fruit in a large glass jar
with a wide mouth. A gallon pickle jar is ideal. Add sugar. Stir
lightly with a wooden(!) spoon, slightly crushing the fruit. Add the
water and vodka. Stir and seal tightly. Let this mixture sit for 3-4
weeks at room temperature. Every few days, turn the jar over and
leave it in its new position, alternating between right side up and
upside down. After the above time has passed, store the vodka and
fruit in the freezer (it won't freeze solid) and serve chilled. Or
serve it at room temperature over ice or with sparkling water added.
Serve the fruit along with the vodka.
Recipe By : Siddhatma (BuktiMukti)