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Flavoured Coffees

Author/Submitted by:
Servings: 4
Categories: Coffee / Non-Alcoholic Beverages

Ingredients:
    Saucepan. To serve, pour
    Equal amounts of hot coffee
    And milk into
  ea  Cup.

Directions:
ITALIAN: Fill each serving cup with strong hot coffee. Serve with a twist of lemon. ARABIAN: Place 1 crushed cardamom seed in each serving cup. Fill with strong hot coffee and stir with cinnamon stick. TURKISH: Place 1 T honey or sugar and 1 crushed cardamom seed in each serving cup. Fill with coffee and stir. Top with whipped cream. VIENNESE: Fill each serving cup with strong hot coffee. Stir in 1 tsp sugar. Top with whipped cream and grated nutmeg. BRAZILIAN: Place 2T instant cocoa mix in each cup. Fill with strong hot coffee. Stir with cinnamon stick and top with whipped cream. SWEDISH: For 8-10 servings: Mix 1/4 c firmly packed brown sugar, 1/4 tsp each of cinnamon, cloves, nutmeg. Place 1 tsp of this sugar-spice mix in each cup. Add a strip of orange peel. Add strong hot coffee and mix. Top with whipped cream. FRENCH: To prepare cafe au lait, heat an equal amount of milk in


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