Saucepan. To serve, pour
Equal amounts of hot coffee
And milk into
ITALIAN: Fill each serving cup with strong hot coffee. Serve with a
twist of lemon.
ARABIAN: Place 1 crushed cardamom seed in each serving cup. Fill
with strong hot coffee and stir with cinnamon stick.
TURKISH: Place 1 T honey or sugar and 1 crushed cardamom seed in
each serving cup. Fill with coffee and stir. Top with whipped cream.
VIENNESE: Fill each serving cup with strong hot coffee. Stir in 1
tsp sugar. Top with whipped cream and grated nutmeg.
BRAZILIAN: Place 2T instant cocoa mix in each cup. Fill with
strong hot coffee. Stir with cinnamon stick and top with whipped
SWEDISH: For 8-10 servings: Mix 1/4 c firmly packed brown sugar,
1/4 tsp each of cinnamon, cloves, nutmeg. Place 1 tsp of this
sugar-spice mix in each cup. Add a strip of orange peel. Add strong
hot coffee and mix. Top with whipped cream.
FRENCH: To prepare cafe au lait, heat an equal amount of milk in