Foamy Pineapple Punch
1.00 ea 48-oz can chilled pineapple
6.00 tb Divided lemon juice
1.00 ea 750 ml bottle chilled
For each serving, measure into blender, 1 cup pineapple juice, 1
tablespoon lemon juice and 1 cup ice cubes. Whirl until foamy. Pour
into glass and add 1/2 cup champagne.