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Fobel's Frozen Mango Daiquiri

Author/Submitted by:
Servings: 3
Categories: Alcoholic Beverages / Fruits / Rum

1  cup  Milk
1/2  cup  Half & half
1    Fresh mango, peeled and diced
1/4  cup  Dark rum
2  tablespoons  Sugar
2  tablespoons  Fresh lime juice
1/4  teaspoon  Ground cinnamon
1  teaspoon  Vanilla extract, optional

Combine milk and half & half. Freeze in ice cube tray until solid. Puree mango in a blender or food processor fitted with the metal blade. Add frozen milk cubes, rum, sugar, lime juice, and cinnamon (and vanilla if using). Process to a fluffy puree and mound into 2 or 3 stemmed glasses. Garnish with a tropical-themed swizzled stick, a lime wedge or slice of mango.

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