Fog Cutter
Author/Submitted by: Servings: 1 Categories:
Alcoholic Beverages
/
Brandy
/
Gin
/
Rum
Ingredients: 1 1/2
ounces
Light rum 1/2
ounce
Gin 3
tablespoons
Lemon juice 1 1/2
teaspoons
Orgeat syrup 1/2
ounce
Brandy 1
ounce
Orange juice 1
teaspoon
Sweet sherry Directions:
Shake all ingredients. Strain into a Collins glass over ice cubes. Float a teaspoon of sweet sherry on top.
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