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Frane's House Ale

Author/Submitted by:
Servings: 54
Categories: Alcoholic Beverages / Ale / Brewing

    9.00 lb British ale malt
    0.50 lb British crystal
    2.00 oz Flaked barley
    0.75 oz Eroica hops
    1.00 oz Mt. Hood hops
    WYeast American Ale yeast

Mash with 3-1/2 gallons of water at 155 degrees (our water is very soft; I add 4 grams gypsum and 1/4 gram epsom salts in mash; double that in the sparge water) for 90 minutes or until conversion is complete. Sparge to 6 gallons, boil 90 minutes. After 15 minutes, add 3/4 ounce Eroica hops. At end of boil, add 1 ounce Mt. Hood hops. Ferment at 65 degrees with WYeast American Ale yeast (in starter). Bottle two weeks later, drink one week later. Yummy. Primary Ferment: 2 weeks at 65 degrees Recipe By : Jeff Frane From: Cindy@sierra.Uucp (Cindy Johnston

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