Frane's House Ale
Author/Submitted by:
Servings: 54
Categories:
Alcoholic Beverages
/
Ale
/
Brewing
Ingredients:
9.00 lb British ale malt
0.50 lb British crystal
2.00 oz Flaked barley
0.75 oz Eroica hops
1.00 oz Mt. Hood hops
WYeast American Ale yeast Directions:
Mash with 3-1/2 gallons of water at 155 degrees (our water is very
soft; I add 4 grams gypsum and 1/4 gram epsom salts in mash; double
that in the sparge water) for 90 minutes or until conversion is
complete. Sparge to 6 gallons, boil 90 minutes. After 15 minutes, add
3/4 ounce Eroica hops. At end of boil, add 1 ounce Mt. Hood hops.
Ferment at 65 degrees with WYeast American Ale yeast (in starter).
Bottle two weeks later, drink one week later. Yummy. Primary Ferment:
2 weeks at 65 degrees
Recipe By : Jeff Frane
From: Cindy@sierra.Uucp (Cindy Johnston
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