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Frank's Chocolate Chequita

Author/Submitted by: Frank Drinkwater (Jayne Drinkwater [siph2o@vianet.on.ca])
Servings: 1
Categories: Alcoholic Beverages / Bananas / Chocolate / Irish Cream / Kahlua

Ingredients:
1  ounce  Kahlua
1  ounce  Bailey's Irish Cream
1  ounce  Chocolate Syrup
1    Banana, ripe
8  ounces  Crushed ice
    Maraschino Cherry

Directions:
Add all ingredients together in a blender and blend on high speed for 45 seconds or until the mixture reaches the consistency of a fast food milkshake. Pour into a 14 oz. glass and garnish with a slice of fresh banana and a Maraschino Cherry. Enjoy!

Here is the recipe for a Chocolate Chequita, a drink that I invented in 1987 and entered in the Bartender's Association of Canada National Cocktail Competition on May 31 of that year in Toronto, Ontario. This cocktail placed 1st Nationally in the Long Drink Category and won for me the chance to compete with this cocktail at the International level in Rome, Italy, in November of that year. In Rome it placed a respectable 15th on the International level. Frank Drinkwater Former Bar Manager & Head Bartender, Deerhurst Resort, Huntsville Ontario.


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