Frank's Chocolate Chequita
Author/Submitted by: Frank Drinkwater (Jayne Drinkwater [siph2o@vianet.on.ca])
Servings: 1
Categories:
Alcoholic Beverages
/
Bananas
/
Chocolate
/
Irish Cream
/
Kahlua
Ingredients: 1
ounce
Kahlua 1
ounce
Bailey's Irish Cream 1
ounce
Chocolate Syrup 1
Banana,
ripe
8
ounces
Crushed ice
Maraschino Cherry Directions:
Add all ingredients together in a blender and blend on high speed for 45 seconds or until the mixture reaches the consistency of a fast food milkshake. Pour into a 14 oz. glass and garnish with a slice of fresh banana and a Maraschino Cherry. Enjoy!
Here is the recipe for a Chocolate Chequita, a drink that I invented in
1987 and entered in the Bartender's Association of Canada National Cocktail
Competition on May 31 of that year in Toronto, Ontario. This cocktail
placed 1st Nationally in the Long Drink Category and won for me the chance
to compete with this cocktail at the International level in Rome, Italy, in
November of that year. In Rome it placed a respectable 15th on the
International level.
Frank Drinkwater
Former Bar Manager & Head Bartender,
Deerhurst Resort, Huntsville Ontario.
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