Frappuccino
Author/Submitted by:
The Denver Post, September 13, 1995
Servings: 2
Categories:
Coffee
/
Non-Alcoholic Beverages
Ingredients: 2
tablespoons
Instant espresso powder 1/2
cup
Hot water 2
cups
Ice cubes 1/2
cup
Sweetened condensed milk Directions:
Dissolve espresso powder in hot water. Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.) Combine espresso mixture, sweetened condensed milk and ice in blender. Blend on high for one minute, until no visible chunks of ice are left. Serve with a spoon and a straw. Makes 2 tall or 4 short drinks.
| 
